A little light info to get us all started on Veneto:
Total Vineyard Size:
77,885 hectares | total regional vineyard including Quality wines, Table wines & Table grapes
Dedicated to Quality
56,042 hectares | dedicated to producing grapes for Quality wines.
Asolo
Bardolino
Breganze
Colli Berici
Colli di Conegliano
Colli Euganei
Gambellara
Lago di Garda
Lugana
Piave
Soave
Treviso
Valpolicella
Venezia
Verona
Vicenza
% Red
29%
% White
71%
% DOP / IGP
Recent ISTAT figures from 2013 indicated 46% of wines from Veneto are produced according to EU DOP Quality standards. The region produces 41 DOP wines including 14 DOCG and 27 DOC wines. They also produce 14 IGP wines accounting for 42.2% of production. Table wines account for 9.9% of output.
As always, a number of the regions native grape varieties are used only for blending purposes. That said, we’ve listed those grapes which we understand are available as mono-varietals or which are important or interesting blenders. Naturally, as we make our own discovery, we’ll update these lists.
CAVRARA
CORVINA VERONESE
CORVINONE
FERTILIA
FORSELLINA
GROPPELLO GENTILE
GRUAJA
MANZONI MOSCATO
MANZONI ROSA
MARZEMINO *
It’s home is most often associated with Veneto yet it has some strong and interesting links with Trentino and Friuli that are worth investigating.
MOLINARA
NEGRARA VERONESE
NIGRA
OSELETA
PASSAU
PRODEST
RABOSO PIAVE
RABOSO VERONESE
RECANTINA
RONDINELLA
ROSSIGNOLA
SOPERGA
TREVISANA NERA
VALENTINO NERO
BIANCHETTA TREVIGIANA
BIGOLANA
DORONA DI VENEZIA
DURELLA
FUBIANO
GARGANEGA
GLERA (PROSECCO)
GRAPARIOL
ITALICA
MANZONI BIANCO
MARZEMINA BIANCA
PERERA
PINELLA
PROSECCO LUNGO
TREBBIANO DI SOAVE *
Otherwise known as Verdicchio ! Who knew !! Definitely got to set up a taste test.
VERDISO
VERDUZZO TREVIGIANO
VESPAIOLA
All data is intended to be for indicative purposes only due to the variability from vintage to vintage. But we do try to keep ourselves ‘reasonably’ updated :)