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- by THENATIVEGRAPES
- Filed under 2021, Books, Food & Wine, Friuli Venezia Giulia, HISTORY, Italy, MODERN, Pignolo.
- Tagged Book, Food & Wine Magazine, Friuli Venezia Giulia, Pignolo, Pordenone, Taste of Passion.
THE NATIVE GRAPES
TOP Taste of Passion
Cibo e Cultura Magazine
In their July/August 2021 issue, TOP Taste of Passion Editor, Mariella Trimboli caught up with yours truly for a chat about my recently published book, Pignolo Cultivating the Invisible.
As a leading food & wine culture magazine in Italy’s northeast, the interview was conducted in Italian. Good practice for everyone currently learning to master the language of the Belpaese ;)
An English translation will be posted in due course.
TOP N.37 Luglio Agosto 2021 p.46
TOP n.37 Luglio Agosto 2021 p.47
PHOTO CREDITS
P.46 – Ben with paintings – photo thanks to Roberto Casasola.
P.46 – Pignolo bunch – photo from Ben Little’s archive.
P.47 – Book Cover – thanks to Carin Marzaro.
P.47 – Ben Portrait Painting – photo thanks to Roberto Casasola.
TOP TASTE OF PASSION
RIVISTA di CIBO E CULTURA
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